New Zealand Common Name: Arrow Squid
Latin name: Nototodarus sloanii
Processed form: Whole round Headed and gutted (Tubes)
Squid have a dense flesh that turns white when cooked. New Zealand Arrow Squid is a well-regarded Squid species known for its tenderness and flavour.
Nutritional Info
PER 100G
ENERGY KJ/100G 393
PROTEIN (G) 19.2
TOTAL FAT (G) 1.7
SATURATED FAT (G) 0.42
CARBOHYDRATE (G) 0.2
SUGARS (G) 0.2
SODIUM MG/100G 296
Alternate names:
GR: Kalamári, Téftis
IT: Totano de Nuova Zelanda, Calamaro
JP: Nyuujirandosurumeika (松イカ)
KR: O jing eo
ES: Pota neozelandesa
CH: 鱿鱼
Size grades
Whole round
2L (+600g)
L (400-600g)
M (300-400g)
2M (200-300g)
S (100-200g)
2S (-100g)
Headed and gutted (Tubes)
+300g
200-300g
100-200g
Catching period:
January - June
Approximate annual catch:
30,000 MT
