New Zealand Common Name: Greenshell Mussel

Latin name: Perna canaliculus

Processed form: Half shell

New Zealand Greenshell Mussels have a sweet mild flavour suited to compliments many styles of cooking such as grilling, barbequing, fried, steamed, or smoked.  They are a good source of iron, protein and omega-3.  

No artificial flavours, colours or additives. 

The International Conservation Organization Blue Ocean Institute ranks New Zealand Greenshell™ Mussels as one of the top two “eco-friendly seafoods” in the world.