New Zealand Common Name: Ling
Latin name: Genypterus blacodes
Processed form: Headed, gutted, and Tailed (HGT) Fillets
Ling is a versatile, firm-fleshed fish that it suited to a wide variety of cooking methods such as baking, barbeque, casserole, steaming, or for soup.
Nutritional Info
PER 100G
ENERGY KJ/100G 333
PROTEIN (G) 18.7
TOTAL FAT (G) 0.4
SATURATED FAT (G) 0.1
CARBOHYDRATE (G) 0.2
SUGARS (G) 0.2
SODIUM MG/100G 130
Alternate names:
IT: Molva
JP: Kingukurippu, Kingu (キングクリップ)
KR: Hong maegi
ZA: Kingklip
ES: Maruca
CN: 紅鱈
RU: НАЛИМ МОРСКОЙ
Size grades
Headed, gutted, and Tailed
Size grades: 3L (+3000g)
2L (1500-3000g)
L (1000-1500g)
M (500-1000g)
Fillets
+3000g
2000-3000g
1000-1500g
500-1000g
Catching period:
All year round
Approximate annual catch:
14,000 MT
Peak season
June – October
